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Crispy Banana Split Dessert
Crispy Banana Split Dessert

Crispy Banana Split Dessert

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
5 very ripe large bananas
1/2 jar marachino cherries, halved
1 box Jell-O Chocolate Pudding Mix
1 1/2 boxes yellow cake mix
3/4 cup butter, melted
1 container (8 oz.) Cool Whip French Vanilla
1 cup Planters Peanuts, chopped
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Let's Make It
1
Preheat oven to 350°F. In a 9x13-inch pan, mash bananas and spread evenly. Place maraschino cherries evenly over banana layer.
2
Sprinkle pudding mix on cherries. Crumble cake mix over pudding mix. Pour butter evenly over cake mix (there may be dry spots, that's ok).
3
Bake in oven for 30 minutes. Let stand 10 minutes before serving. Serve warm, spooning cake into bowls, top with Cool Whip and chopped peanuts.
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