Preheat oven to 425°F. In medium saucepan, heat water and margarine to boiling. Stir in flour and salt. Cook over medium heat, stirring vigorously until mixture leaves sides of pan in smooth compact ball, about 2 minutes. Remove from heat. Add eggs, one at a time, beating vigorously after each until mixture is smooth and glossy.
Spoon 6 to 12 mounds (depending on whether you want larger or smaller) about 3 inches apart onto ungreased cookie sheet.
Bake for 30 to 40 minutes OR until puffed and golden brown. Cool completely. Split; remove any filaments of soft dough. Fill as desired.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.