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Basil and Parmesan Chicken Breast
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Basil and Parmesan Chicken Breast

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1/8 cup butter
2 tablespoons basil
1 tablespoon Italian seasoning
1/8 teaspoon pepper
Salt to taste
4 boneless skinless chicken breasts
2 strips bacon
1 package Kraft Grated Parmesan Cheese
1/4 cup mozzarella cheese
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Let's Make It
1
Light grill before beginning preparation (gas or coals). Melt butter and combine butter, parsley, and Italian Seasoning in a mixing bowl, beating until well mixed. Press ground pepper and salt into chicken's meaty side. On the same side of the chicken, apply a third of the butter and season mix with a basting brush.
2
When grill is preheated, place chicken and bacon on grill, seasoned side up. Grill chicken for 6-8 minutes, while applying the remainder of the butter mix with a basting brush. Remove the bacon when brown.
3
Sprinkle the warm chicken with parmesan cheese, then mozzarella. When bacon cools, chop into fine pieces, and sprinkle on top of the chicken. Serve immediately.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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