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Stuffed Shells
Stuffed Shells

Stuffed Shells

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 jar (at least but not less than 26 oz. and no more than 36 oz.) spaghetti sauce
2 lb ricotta cheese
2 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese
3 eggs
1 tablespoon chopped parsley (optional)
1/8 teaspoon black pepper
1 package (12 oz.) jumbo shells, cooked and drained
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Let's Make It
1
Preheat oven to 350 degrees F. Evenly spread half jar of sauce in a 17x12 inch baking dish. In a large bowl thoroughly combine cheeses, eggs, parsley and pepper.
2
Fill shells with cheese mixture and arrange in a single layer in baking dish. Evenly top with remaining sauce.
3
Bake 45 to 50 minutes or until bubbly.
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