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Seafood Lasagna
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Seafood Lasagna

1 Hr(s)
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1 serving
Original recipe yields 1 serving
8 lasagna noodles, pre-cooked
1 cup chopped onion
2 Tbsp butter
1 pkg (8 oz.) cream cheese
12 oz cottage cheese
1 beaten egg
2 tsp basil
1/2 tsp salt
1/8 tsp pepper
2 cans cream of mushroom soup
1/3 cup milk
1/3 cup dry white wine
1 lb shrimp
1/2 lb scallops
1 can (7.5 oz.) crab (I use fresh blue crab, since it is readily available in my area)
1/4 cup grated parmesan cheese
1/2 cup shredded American cheese (or one of your favorites)
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Let's Make It
1
Arrange pre-cooked 4 noodles to cover bottom of 13x9x2 greased baking dish. Cook onion in butter till tender. Blend in cream cheese, stir in cottage cheese, egg, basil, salt & pepper. Spread half atop noodles.
2
Combine soup, milk & wine, stir in shrimp, scallops & crab. Spread half over cottage cheese layer. Repeat noodles, cheese mixture & seafood mixture. Sprinkle with parmesan cheese.
3
Bake uncovered at 350 degrees F for 45 minutes. Top with American cheese and bake till cheese melts. Let stand 15 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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