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English Pea Salad

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 boiled eggs, chipped up
1 tsp black pepper
1 12 oz can small size English peas
4 Tbsp mayonnaise
1 tsp salt
1 small white onion, chopped up
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Let's Make It
1
1) Let eggs cool before putting into salad.
2
2) Mix all ingredients in a medium size bowl, being careful not to mash the peas.
3
3) Chill for 1 hour before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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