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Chocolate Eclair

8 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Mix pudding as directed on box but add only 3 cups of milk instead of 4 cups. Add Cool Whip in the pudding mixture.
Layer graham crackers in the bottom of a 9x13-inch pan. Then add 1/2 of pudding mixture, then layer graham crackers then the rest of pudding mixture. Layer the top with the last of the graham crackers.
Melt chocolate frosting in microwave, then pour over the top of the graham crackers. Then refrigerate overnight.
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Let's Make It
1
Mix pudding as directed on box but add only 3 cups of milk instead of 4 cups. Add Cool Whip in the pudding mixture.
2
Layer graham crackers in the bottom of a 9x13-inch pan. Then add 1/2 of pudding mixture, then layer graham crackers then the rest of pudding mixture. Layer the top with the last of the graham crackers.
3
Melt chocolate frosting in microwave, and then pour over the top of the graham crackers. Refrigerate overnight.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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