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Healthy Pumpkin Pie
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Healthy Pumpkin Pie

1 Hour 10 Minutes
1 Hr 10 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 eggs
1 can (15 ounce) pumpkin
1/2 cup sugar substitute for baking
1 tsp pumpkin pie spice
1/4 tsp ground cinnamon
1/4 tsp salt
1 can (12 ounce) fat-free evaporated milk
1 (9-inch) frozen pie crust
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Let's Make It
1
Preheat the oven to 425°F. In a medium bowl, whisk together the eggs, pumpkin, sugar substitute, pumpkin pie spice, cinnamon, salt, and evaporated milk.
2
Pour into the pie crust.
3
Bake on a baking sheet for 15 minutes. Reduce the oven temperature to 350°F and bake until a toothpick inserted in the center comes out almost clean, about 40 minutes more.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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