In a large skillet sprayed with butter-flavored cooking spray, saute onion until tender, about 5 min. Stir in almonds and bacon bits. Add green beans. Mix well to combine.
In a small bowl, combine vinegar and sugar substitute.
Stir in vinegar mixture into green bean mixture. Lower heat. Simmer 5 min or until most of the liquid evaporates, stirring occasionally.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.