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Granny's Tuna Noodle
Granny's Tuna Noodle

Granny's Tuna Noodle

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package egg noodles, cooked and drained
1 can cream of mushroom soup
1 can tuna in water, drained
1/2 cup frozen peas (optional)
1/2 cup frozen diced carrots (optional)
Dash of salt and pepper
A little cheddar cheese
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Let's Make It
1
Cook noodles and drain.
2
In sprayed (Pam) casserole dish, mix soup and tuna. If you want it a little creamier you can add a little milk depending on your taste. Mix in frozen veggies and noodles. Add a dash of salt and pepper. I always top with a little cheddar cheese, but Granny’s original recipe does not.
3
Bake about 20-25 min at 350°F. Enjoy with family and friends!
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