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Hash Brown and Ham Casserole
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Hash Brown and Ham Casserole

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup sour cream
Salt & pepper
1 package O’Brien Frozen Hash Brown Potatoes
2 cups Kraft Shredded Cheddar Cheese
3 cups cut cube ham
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Let's Make It
1
In large bowl, combine the soups, sour cream and salt and pepper. Add potatoes, cheddar cheese, and ham and mix well.
2
Pour into a grease 12 x 13 baking dish.
3
Bake uncovered at 350°F for 1 hour or until potatoes are tender.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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