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Snow Beef

Snow Beef

20 Min(s)
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1 serving
Original recipe yields 1 serving
1 lb ground beef
4-6 oz Velveeta cheese
Instant potatoes or leftover mashed potatoes
1 can of corn, drained
1 small can of mushrooms, drained
Spices to taste
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Let's Make It
1
Brown ground beef and drain. Cut up Velveeta into chunks. Fix instant potatoes according to instructions (or thin refrigerated leftover mashed potatoes with 1/4 cup milk in a saucepan).
2
Preheat oven to 350°F. In a 9x13-inch pan put ground beef, corn, mushrooms, and Velveeta. Mix and then cover with mashed potatoes.
3
Cover and put in oven for 10-15 minutes or until warmed throughout and cheese is melted.
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