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Big Batch Muffins

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
3/4 cup vegetable oil
2-1/2 cups sugar
4 eggs
9 cups dry breakfast cereal
5 cups flour
2 teaspoon s salt
5 teaspoon s baking soda
4 cups buttermilk (or equivalent substitute, see cook's note)
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Let's Make It
1
Mix oil, sugar, eggs and cereal. In a separate bowl, mix the flour, salt and baking soda. Alternate adding these to the cereal mixture with the buttermilk. Mix to incorporate well.
2
Pour batter into greased muffin tins (or line with cupcake papers) until about 2/3 full. If batter seems too thin, let it rest for a few minutes and it will thicken.
3
Bake at 400°F for 20 to 25 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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