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Big Batch Muffins

Big Batch Muffins

1 Hr(s)
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1 serving
Original recipe yields 1 serving
3/4 cup vegetable oil
2-1/2 cups sugar
4 eggs
9 cups dry breakfast cereal
5 cups flour
2 teaspoon s salt
5 teaspoon s baking soda
4 cups buttermilk (or equivalent substitute, see cook's note)
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Let's Make It
1
Mix oil, sugar, eggs and cereal. In a separate bowl, mix the flour, salt and baking soda. Alternate adding these to the cereal mixture with the buttermilk. Mix to incorporate well.
2
Pour batter into greased muffin tins (or line with cupcake papers) until about 2/3 full. If batter seems too thin, let it rest for a few minutes and it will thicken.
3
Bake at 400°F for 20 to 25 minutes.
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