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Baked Macaroni and Chilies
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Baked Macaroni and Chilies

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 pkg (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner
1/2 cup milk
2 eggs, beaten
3 poblano chilies, roasted, peeled, seeded and chopped
2 fresh tomatoes, chopped
1 cup KRAFT Shredded Mozzarella Cheese
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Let's Make It
1
PREPARE Dinner as directed on package. Add milk, eggs, chilies and tomatoes; mix lightly.
2
3
SPOON into greased 1-1/2-quart casserole. Sprinkle with cheese.
4
5
BAKE at 350°F for 25 minutes or until heated through.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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