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Vegetable Casserole

Vegetable Casserole

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cans (15 oz. each) mixed vegetables
1/2 cup chopped onion
1 cup shredded sharp cheddar cheese
1/3 cup reconstituted cream of mushroom soup
Ritz crackers, broken up
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Let's Make It
1
Preheat oven to 350°F. Combine all ingredients - except Ritz crackers - in a casserole dish.
2
Sprinkle the Ritz crackers over the casserole until the entire top is covered.
3
Bake for about 25 minutes or until crackers are toasted.
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