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Coconut Pie

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Crust
2 2/3 cups coconut
1/3 cup butter
Pie
2 pkg coconut instant pudding
1 1/4 cups milk
1/2 bar cadi rum
1/8 tsp nutmeg
Cool Whip
Coconut
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Let's Make It
1
Mix coconut with butter for crust. Press coconut mixture into pie plate. Bake 15 minutes.
2
Mix pudding, milk, rum, and nutmeg. Beat for 1 minute. Fold in Cool Whip. Spoon into crust. Sprinkle with coconut.
3
Chill 2 hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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