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Turkey Chili

1 Hr(s) 35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 pounds ground turkey breast
1 can (15-ounce) red kidney beans
1 can (15-ounce) white cannellini beans
1 can (15-ounce) stewed tomatoes
1 can (8-ounce) tomato sauce
2 package s chili seasoning mix
1 can reduced-fat cheddar cheese soup
1 bag frozen chopped onions
1 bag chopped green peppers
Tabasco sauce to taste
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Let's Make It
1
Brown 2 pounds of ground turkey breast in a nonstick skillet: drain off the fat.
2
Combine turkey in a crock-pot with all other ingredients.
3
Cook all in the crock-pot on high heat for about 1 hour or more. Serve over brown or white rice.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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