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Pumpkin Bars with Cream Cheese Icing
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Pumpkin Bars with Cream Cheese Icing

1 Hour 30 Minutes
1 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
Pumpkin Mix
4 eggs
1 2/3 cups sugar
1 cup vegetable or canola oil
1 can (16 oz.) pumpkin
2 cups flour
2 tsp baking powder
2 tsp cinnamon
1 tsp salt
1 tsp baking soda
Icing
1 pkg (3 oz.) cream cheese, softened (recommend not fat-free)
1/2 cup margarine or butter
1 tsp vanilla
2 cups powdered sugar
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Let's Make It
1
Beat together eggs, sugar, oil and pumpkin until light and fluffy. Stir together flour, baking powder, cinnamon, salt and baking soda. Add to pumpkin mixture and mix. Spread batter in ungreased 15x10x1” pan.
2
Bake at 350 degrees F for 25-30 min. Cool and frost.
3
Cream Cheese Icing:
4
Blend cream cheese and margarine/butter. Stir in vanilla. Add powdered sugar, a little at a time, beating well until mixture is smooth.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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