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Guacamole Soup

Guacamole Soup

1 Hr(s) 10 Min(s)
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1 serving
Original recipe yields 1 serving
1/2 cup cilantro leaves
2 green onions, cut in 1" pieces
1 jalapeno pepper, seeded & coarsely chopped
1 can (14 oz.) reduced sodium chicken broth
1/2 cup tomato juice
1/4 cup lemon juice
2 small Hass avocados, peeled, pitted & coarsely chopped
Tabasco sauce
Salt
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Let's Make It
1
In a food processor, pulse cilantro, onions & pepper until finely chopped, scraping down sides of bowl as necessary.
2
Add chicken broth, tomato juice, lemon juice, & avocados. Process until smooth. Add Tabasco & salt to taste.
3
Refrigerate 1 hour for flavors to blend.
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