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Guacamole Soup

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup cilantro leaves
2 green onions, cut in 1" pieces
1 jalapeno pepper, seeded & coarsely chopped
1 can (14 oz.) reduced sodium chicken broth
1/2 cup tomato juice
1/4 cup lemon juice
2 small Hass avocados, peeled, pitted & coarsely chopped
Tabasco sauce
Salt
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Let's Make It
1
In a food processor, pulse cilantro, onions & pepper until finely chopped, scraping down sides of bowl as necessary.
2
Add chicken broth, tomato juice, lemon juice, & avocados. Process until smooth. Add Tabasco & salt to taste.
3
Refrigerate 1 hour for flavors to blend.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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