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Poke and Pour Gingerbread Cake
Poke and Pour Gingerbread Cake

Poke and Pour Gingerbread Cake

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 1/2 cups flour
3/4 cup brown sugar
1 tsp baking powder
2 tsp cinnamon
1 tsp ginger
1/2 tsp soda
1/2 tsp salt
1/2 tsp nutmeg
1/4 tsp ground cloves
3/4 cup water
3/4 cup oil
3/4 cup molasses
2 eggs
Butter Sauce
1 cup brown sugar
1/2 cup butter
1/3 cup water
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Let's Make It
1
Preheat oven to 350 degrees F. Grease and flour tube pan. Blend all cake ingredients. Pour into pan. Bake for 45-55 minutes.
2
While cake is baking. bring sauce ingredients to boil over medium heat. Turn off heat.
3
Immediately when cake comes from oven, poke holes in cake and pour sauce over cake. Cool to warm and serve with whipped cream.
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