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Poke and Pour Gingerbread Cake
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Poke and Pour Gingerbread Cake

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 1/2 cups flour
3/4 cup brown sugar
1 tsp baking powder
2 tsp cinnamon
1 tsp ginger
1/2 tsp soda
1/2 tsp salt
1/2 tsp nutmeg
1/4 tsp ground cloves
3/4 cup water
3/4 cup oil
3/4 cup molasses
2 eggs
Butter Sauce
1 cup brown sugar
1/2 cup butter
1/3 cup water
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Let's Make It
1
Preheat oven to 350 degrees F. Grease and flour tube pan. Blend all cake ingredients. Pour into pan. Bake for 45-55 minutes.
2
While cake is baking. bring sauce ingredients to boil over medium heat. Turn off heat.
3
Immediately when cake comes from oven, poke holes in cake and pour sauce over cake. Cool to warm and serve with whipped cream.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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