Boil your shells while you brown your meat and onions (let your onions stay a little crunchy). Drain both.
Mix with juice, a dash of garlic, salt, pepper, and tomatoes.
Let simmer for 30.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.