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Easy Taco Soup

Easy Taco Soup

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 lb ground chuck
1/2 onion, chopped
1/2 green pepper, chopped
1 cup chopped celery
2 cans (14 1/2 oz. each) beef broth
1 can (26 oz.) crushed tomatoes
Chili powder, garlic, salt and pepper to taste
Crushed tortilla chips
Kraft Shredded Taco Cheese
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Let's Make It
1
Brown meat, onion, pepper and celery. Drain and add rest of ingredients except chips and cheese.
2
Boil, stirring occasionally. Reduce heat and simmer for 20-30 minutes.
3
Sprinkle chips and cheese on individual servings.
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