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Swiss Pasta
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Swiss Pasta

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
Pasta noodles to feed 4-8 people
1 jar traditional spaghetti sauce
Kraft Fat Free Sliced Swiss Cheese
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Let's Make It
1
Bring water to boil. When water is boiling, add noodles and cook according to package directions.
2
Once noodles are done, drain and put them back in pan. Pour spaghetti sauce over the noodles, adding enough to your liking. Add three to five slices of Swiss cheese and melt over heat.
3
Place two to three slices on top of pasta and let them melt. Serve hot.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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