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Strawberry Heaven
Strawberry Heaven

Strawberry Heaven

1 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
13 oz angel food cake, cut into 3 horizontal layers
2 cups frozen strawberries, crushed
1 Tbsp 1% milk
8 oz Cool Whip, thawed, divided
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Let's Make It
1
Place bottom cake layer on serving platter. In a mixing bowl, stir crushed strawberries and milk into 1 cup Cool Whip. Spread half of the strawberry mixture onto cake layer. Top with second cake layer. Repeat layers, ending with cake.
2
Frost top and sides of cake with remaining Cool Whip.
3
Refrigerate 1 hour or until ready to serve.
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