13 oz angel food cake, cut into 3 horizontal layers
2 cups frozen strawberries, crushed
1 Tbsp 1% milk
8 oz Cool Whip, thawed, divided
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Let's Make It
Place bottom cake layer on serving platter. In a mixing bowl, stir crushed strawberries and milk into 1 cup Cool Whip. Spread half of the strawberry mixture onto cake layer. Top with second cake layer. Repeat layers, ending with cake.
Frost top and sides of cake with remaining Cool Whip.
Refrigerate 1 hour or until ready to serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.