13 oz angel food cake, cut into 3 horizontal layers
2 cups frozen strawberries, crushed
1 Tbsp 1% milk
8 oz Cool Whip, thawed, divided
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Let's Make It
Place bottom cake layer on serving platter. In a mixing bowl, stir crushed strawberries and milk into 1 cup Cool Whip. Spread half of the strawberry mixture onto cake layer. Top with second cake layer. Repeat layers, ending with cake.
Frost top and sides of cake with remaining Cool Whip.