In large non stick saucepan, melt margarine or butter. Once melted where bottom of pot is nicely greased, add tomato soup and milk. Next if not with a spoon use a mixer on low and mix tomato soup to where creamy not lumpy. Let become hot but stir so not to stick. Once hot enough, add cheese slices in slowly a few at a time. After it has all melted, remove from heat immediately. To keep creamy just stir while waiting for noodles.
Boil water in pasta pot. Add ziti noodles while water is at a boil… Cook about 12-15 min. Stir to keep from sticking… DO NOT ADD OIL OR SALT. It is not needed.
Strain noodles, put into big pasta bowl. Add in the cheese sauce. Mix in with spoon. Then serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.