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Hawaiian Pie

Hawaiian Pie

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can crushed pineapple, drained well (any size works)
1 small can sweetened condensed milk
1/4 cup lemon juice
1 graham cracker crust
1-2 bananas, sliced
1 tub Cool Whip
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Let's Make It
1
The best way to begin is by draining the pineapple juice since it takes longer. Mix the condensed milk and the lemon juice in a bowl until blended well. This will help the preparation process.
2
Take the crust and cut the banana(s) filling in the bottom.
3
Pour milk mixture over top of bananas. Scoop out pineapple and smooth over milk mixture. Finally add the Cool Whip.
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