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Pumpkin Nut Bread
Pumpkin Nut Bread

Pumpkin Nut Bread

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup butter, softened
3 cups sugar
3 eggs
1/3 cup buttermilk
3 cups all purpose flour
1 tsp baking power
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 tsp ground cloves
1/2 tsp ground nutmeg
1 can pumpkin
1 cup raisins
1 tsp vanilla
1 cup chopped pecans
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Let's Make It
1
Cream butter; gradually add sugar, beating well. Add eggs one at a time, beat well after each addition. Add buttermilk. Combine next 7 ingredients, add to creamed mixture alternately with pumpkin, beginning and ending with flour mixture. Stir in raisins, vanilla and pecans.
2
Spoon into 3 greased and floured loaf pans.
3
Bake at 350 degrees F about 1 hour until toothpick comes out clean. Cool in pans 10 min and remove. Cool completely before wrapping in clear wrap.
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