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Pumpkin Nut Bread
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Pumpkin Nut Bread

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup butter, softened
3 cups sugar
3 eggs
1/3 cup buttermilk
3 cups all purpose flour
1 tsp baking power
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 tsp ground cloves
1/2 tsp ground nutmeg
1 can pumpkin
1 cup raisins
1 tsp vanilla
1 cup chopped pecans
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Let's Make It
1
Cream butter; gradually add sugar, beating well. Add eggs one at a time, beat well after each addition. Add buttermilk. Combine next 7 ingredients, add to creamed mixture alternately with pumpkin, beginning and ending with flour mixture. Stir in raisins, vanilla and pecans.
2
Spoon into 3 greased and floured loaf pans.
3
Bake at 350 degrees F about 1 hour until toothpick comes out clean. Cool in pans 10 min and remove. Cool completely before wrapping in clear wrap.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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