Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Asian Glazed Salmon
Asian Glazed Salmon

Asian Glazed Salmon

20 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1/3 cup packed light brown sugar
2 Tablespoons low sodium soy sauce
1 Tablespoon Dijon mustard
3 Tablespoons rice vinegar
4 (4 oz.) skinless salmon fillets
Add To Shopping List
Let's Make It
1
Combine brown sugar, soy sauce, Dijon mustard for broiling glaze. Reserve two tablespoons of glaze, set aside for sauce.
2
Broil salmon fillets on unheated broiler pan that has been coated with cooking spray for 8-12 minutes, or until fish flakes with fork. Place pan 4 inches from heat. Turn salmon halfway through cooking. Brush with glaze during last 2 to 3 minutes of broiling.
3
Add rice vinegar to reserved mixture and serve over broiled salmon.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews