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Asian Glazed Salmon
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Asian Glazed Salmon

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/3 cup packed light brown sugar
2 Tablespoons low sodium soy sauce
1 Tablespoon Dijon mustard
3 Tablespoons rice vinegar
4 (4 oz.) skinless salmon fillets
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Let's Make It
1
Combine brown sugar, soy sauce, Dijon mustard for broiling glaze. Reserve two tablespoons of glaze, set aside for sauce.
2
Broil salmon fillets on unheated broiler pan that has been coated with cooking spray for 8-12 minutes, or until fish flakes with fork. Place pan 4 inches from heat. Turn salmon halfway through cooking. Brush with glaze during last 2 to 3 minutes of broiling.
3
Add rice vinegar to reserved mixture and serve over broiled salmon.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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