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Potato and Leek Soup
Potato and Leek Soup

Potato and Leek Soup

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 bunch leeks
3 Tbsp butter
1 medium onion, fine dice, about 1/4"
3-4 medium potatoes, dice about 1/2"
1 small container heavy whipping cream
1/4 tsp fresh ground pepper
Salt
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Let's Make It
1
Rinse leeks, cut off root end, slice each one in half, lengthwise, dice about 1/3" lengths. Watch for sand/dirt as you dice.
2
Melt butter in pan, heat onion and leek 'til tender/transparent. Add about 3 cups hot water to pan, add diced potatoes, cook about 20 min or 'til potatoes are getting tender but not mushy.
3
Add container of cream and return to near boil. Season with ground pepper and salt to taste (I may have put a little too much salt in this batch).
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