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Pork Mushroom Bisque
Pork Mushroom Bisque

Pork Mushroom Bisque

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb pork tenderloins
Sherry
1 can French onion soup
1 stick real butter
1/2 large sweet onion
1 lb portobello mushrooms
2 cans golden mushroom soup
2-3 cans heavy cream
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Let's Make It
1
Stew pork tenderloins in sherry and water just to fill bottom of pan and enough to allow meat to fall apart.
2
Add French onion soup and a little more water. Add real butter and a little more sherry. Toss in sweet onion and portobello mushrooms, sliced thick.
3
Let cook down some and add golden mushroom soup along with cans of milk or cream, until desired consistency.
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