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Creamy Poached Eggs

Creamy Poached Eggs

10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 English muffins or bagels, split
3/4 cup shredded American cheese
1 package (3-ounce) cream cheese with chives, cut up
1/2 cup milk
1/8 tsp pepper
4 eggs
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Let's Make It
1
Toast muffins or bagels. In a medium skillet combine cheeses, milk, and pepper. Cook and stir over medium heat till cheeses melt.
2
Break 1 egg into a cup. Carefully slide egg into cheese mixture. Repeat with remaining eggs. Cover, cook over medium-low heat for 3 to 5 minutes or to desired doneness.
3
Top each muffin or bagel half with an egg. Stir cheese mixture with a wire whisk. Spoon over eggs.
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