Set aside 4 whole berries for garnish. Slice remaining strawberries and set aside.
In a saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 min. or until thickened. Remove from the heat; stir in gelatin and sugar until dissolved. Stir in sliced strawberries.
Pour into the crust. Cover and refrigerate 2 hours or until firm. Cut reserved strawberries in half. Garnish each serving with whipped topping and a berry half.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.