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Pineapple Pudding

Pineapple Pudding

10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups (16 oz.) fat-free sour cream
2 cans (8 oz.) unsweetened crushed pineapple, undrained
1 pkg (1 oz.) sugar-free vanilla instant pudding mix
6 vanilla wafers
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Let's Make It
1
In a bowl, whisk the sour cream, pineapple and pudding mix until blended and thickened.
2
Serve immediately with vanilla wafers.
3
Refrigerate leftovers.
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