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Apple Zucchini Loaf
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Apple Zucchini Loaf

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1-1/2 cups flour
1 cup sugar
1 tsp ground cinnamon
1/2 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1 jar (4-1/2 oz.) diced apple baby food
1 egg
1 Tbsp canola oil
1 cup finely shredded zucchini
Topping:
1/4 cup quick-cooking oats
1/4 cup flaked coconut
1/4 cup packed brown sugar
2 Tbsp butter, melted
Dash ground cinnamon
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Let's Make It
1
In large bowl, combine the flour, sugar, cinnamon, baking soda, baking powder, and salt. Drain apples, reserving juice. In another bowl, beat the egg, oil and reserved juice. Stir into the dry ingredients just until blended. Fold in zucchini and apples until moistened.
2
Pour into loaf pan coated with nonstick cooking spray. Combine topping ingredients; sprinkle over top.
3
Bake at 350 degrees F for 50-55 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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