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Zucchini Casserole
Zucchini Casserole

Zucchini Casserole

1 Hr(s)
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1 serving
Original recipe yields 1 serving
4 cups grated zucchini
1/4 cup chopped onion
1 can cream of mushroom soup
1 cup sour cream
1 cup grated carrots
1/2 cup melted butter
1 box Stove Top Stuffing Mix for Chicken
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Let's Make It
1
Cook zucchini and onion in salted water for 5 minutes. Drain. Combine mushroom soup, sour cream and carrots and mix into zucchini and onion mixture. In separate bowl, combine melted butter and stove-top stuffing.
2
Use half of stuffing to line greased casserole dish. Put zucchini-carrot mixture on top of stuffing. Top with remaining half of stuffing.
3
Bake at 350 degrees Fahrenheit for 30 minutes.
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