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Chicken in a Biscuit
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Chicken in a Biscuit

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg boneless and skinless chicken breast
2 pkg frozen mixed vegetables
1 family size can cream of chicken soup
1 can (8 count) large biscuits
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Let's Make It
1
Dice the chicken into small bite size pieces and brown. Mix in your frozen vegetables and cream of chicken soup and cook down and let simmer.
2
Preheat your oven to the temperature on the package of biscuits. Place your vegetable mixture in a casserole dish and lay the biscuits across the top.
3
Put in oven until brown and the biscuits are done.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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