Combine all ingredients, but only 1/2 cup of the tomato juice.
Shape into 16 balls and place in 10-in skillet. Pour remaining 2 cups tomato juice over the meatballs.
Bring to a boil over med. heat. Reduce to a simmer and cook covered 15 mins., basting 1 or 2 times.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.