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Hot Artichoke Dip

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 envelope onion soup mix
1 can (14 ounces) artichoke hearts, drained and chopped
1 cup mayonnaise
1 container (8 ounces) sour cream
1 cup shredded Swiss or mozzarella cheese (about 4 ounces)
1 can diced jalapenos or chilies (4 ounces)
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Let's Make It
1
1. Preheat oven to 350°F. In 1-quart casserole, combine all ingredients.
2
2. Bake uncovered 30 minutes or until heated through.
3
3. Serve with your favorite dippers.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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