Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Chicken Tortilla Soup
Upload Image

Chicken Tortilla Soup

1 Hr(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
2 skinless boneless chicken breasts, cubed
1/2 tsp oil
1/2 tsp minced garlic
1/4 tsp ground cumin
2 cans (14.5 oz. each) chicken broth
1 cup frozen corn kernels
1 cup chopped onion
1/2 tsp chili powder
1 Tbsp lemon juice
1 cup chunky salsa
8 oz corn tortilla chips
1/2 cup shredded Monterey Jack cheese
Add To Shopping List
Let's Make It
1
In a large pot over medium heat, saute the chicken in the oil for 5 minutes.
2
Add the garlic and cumin and mix well. Then add the broth, corn, onion, chili powder, lemon juice and salsa. Reduce heat to low and simmer for about 20-30 minutes.
3
Break up some chips into individual bowls and pour soup over chips. Top with the Monterey Jack cheese and a little sour cream.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews