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Easy Tuna Noodle Casserole
Easy Tuna Noodle Casserole

Easy Tuna Noodle Casserole

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 cups egg noodles, cooked, drained
2 cans (6 oz. each) tuna in water, drained, flaked
1 can condensed cream of mushroom soup
1 cup frozen green peas, thawed, drained
1/2 cup milk
1 pkg (8 oz.) Kraft Classic Melts Cheese Blend, divided
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Let's Make It
1
Mix all ingredients except 1/2 cup cheese in 2-quart casserole. Cover.
2
Bake at 375°F for 20 minutes.
3
Top with remaining 1/2 cup cheese. Bake additional 5 minutes or until cheese is melted.
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