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Easy Tuna Noodle Casserole
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Easy Tuna Noodle Casserole

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 cups egg noodles, cooked, drained
2 cans (6 oz. each) tuna in water, drained, flaked
1 can condensed cream of mushroom soup
1 cup frozen green peas, thawed, drained
1/2 cup milk
1 pkg (8 oz.) Kraft Classic Melts Cheese Blend, divided
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Let's Make It
1
Mix all ingredients except 1/2 cup cheese in 2-quart casserole. Cover.
2
Bake at 375°F for 20 minutes.
3
Top with remaining 1/2 cup cheese. Bake additional 5 minutes or until cheese is melted.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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