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Pie
Double Chocolate Peanut Butter Pie
Double Chocolate Peanut Butter Pie

Double Chocolate Peanut Butter Pie

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Hot fudge dessert topping
1 Honey Maid Graham Pie Crust
1/2 cup peanut butter
1 1/4 cups milk
2 pkg (4 serving size each) Jell-O Chocolate Instant Pudding (reg. or sugar free)
1 tub (8 oz.) Cool Whip topping, divided
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Let's Make It
1
Spread about 1/2 cup of fudge topping on bottom of crust, put in freezer for 10 minutes.
2
Beat together peanut butter and milk till smooth. Add instant pudding and beat till well blended. Mixture will be thick. Stir in 4 oz. of the Cool Whip, and then spread over chocolate in pie crust.
3
Top off with remaining Cool Whip, drizzle with fudge topping, and refrigerate.
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