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Pickle Wraps

Pickle Wraps

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
Sliced sandwich ham
1 package (8 oz.) cream cheese (whipped spreads better)
1 jar dill pickles
Toothpicks
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Let's Make It
1
Damp dry ham with a piece of paper towel. Lay ham on plate. Spread fair amount of cream cheese over ham.
2
If pickle is whole, cut in half. Lay pickle crossways on end of length of ham. Roll from end pickle is on until the whole pickle and slice of ham are rolled completely up.
3
Stick 3 or 4 toothpicks in the rolled ham then slice between toothpicks into bite size pieces.
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