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Pickle Wraps

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
Sliced sandwich ham
1 package (8 oz.) cream cheese (whipped spreads better)
1 jar dill pickles
Toothpicks
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Let's Make It
1
Damp dry ham with a piece of paper towel. Lay ham on plate. Spread fair amount of cream cheese over ham.
2
If pickle is whole, cut in half. Lay pickle crossways on end of length of ham. Roll from end pickle is on until the whole pickle and slice of ham are rolled completely up.
3
Stick 3 or 4 toothpicks in the rolled ham then slice between toothpicks into bite size pieces.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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