In a small bowl, combine cracker crumbs & sugar; stir in butter. Set aside 1/2 cup for topping. Press remaining crumb mixture into bottom of 9 inch springform pan. Bake at 350 degrees F for 5-7 minutes. Cool on wire rack.
In mixing bowl, beat cream cheese and sugar until smooth. Fold in 2 cups of whipped topping. Arrange half of banana sliced in crust. Top with half of the cream cheese mixture. Repeat layers.
In bowl, beat milk and pudding mix until well mixed. Fold in remaining whipped topping. Pour over cream cheese layer. Sprinkle with remaining crumb mixture.
Refrigerate 1-2 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.