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Banana Cream Cheesecake
Banana Cream Cheesecake

Banana Cream Cheesecake

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 3/4 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter, melted
8 oz cream cheese
1/2 cup sugar
1 tub frozen whipped topping, thawed, divided
3-4 medium bananas, sliced
1 1/2 cups cold milk
1 pkg banana or vanilla instant pudding mix
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Let's Make It
1
In a small bowl, combine cracker crumbs & sugar; stir in butter. Set aside 1/2 cup for topping. Press remaining crumb mixture into bottom of 9 inch springform pan. Bake at 350 degrees F for 5-7 minutes. Cool on wire rack.
2
3
In mixing bowl, beat cream cheese and sugar until smooth. Fold in 2 cups of whipped topping. Arrange half of banana sliced in crust. Top with half of the cream cheese mixture. Repeat layers.
4
In bowl, beat milk and pudding mix until well mixed. Fold in remaining whipped topping. Pour over cream cheese layer. Sprinkle with remaining crumb mixture.
5
Refrigerate 1-2 hours before serving.
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