Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Banana Cream Cheesecake
Upload Image

Banana Cream Cheesecake

1 Hr(s) 20 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 3/4 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter, melted
8 oz cream cheese
1/2 cup sugar
1 tub frozen whipped topping, thawed, divided
3-4 medium bananas, sliced
1 1/2 cups cold milk
1 pkg banana or vanilla instant pudding mix
Add To Shopping List
Let's Make It
1
In a small bowl, combine cracker crumbs & sugar; stir in butter. Set aside 1/2 cup for topping. Press remaining crumb mixture into bottom of 9 inch springform pan. Bake at 350 degrees F for 5-7 minutes. Cool on wire rack.
2
3
In mixing bowl, beat cream cheese and sugar until smooth. Fold in 2 cups of whipped topping. Arrange half of banana sliced in crust. Top with half of the cream cheese mixture. Repeat layers.
4
In bowl, beat milk and pudding mix until well mixed. Fold in remaining whipped topping. Pour over cream cheese layer. Sprinkle with remaining crumb mixture.
5
Refrigerate 1-2 hours before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews