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Hash Brown Casserole

Hash Brown Casserole

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 stick butter, melted
1/4 cup onion, chopped
2 cans cream of chicken soup
8 oz Colby cheese, shredded, divided
1/2 teaspoon salt
1/4 teaspoon pepper
1 bag hash browns, frozen
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Let's Make It
1
Mix butter, onion, soup, cheese (leaving enough to sprinkle over top), salt, and pepper.
2
Add hash browns and stir until mixed well.
3
Bake uncovered in a 9x13 pan for 45 minutes at 375 degrees F or until golden and bubbly.
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