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Chili

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 - 3 lb beef
2 cans (15 oz. each) tomato sauce
2 cans kidney beans - do not drain
2 cans pinto beans - do not drain
1 med onion, chopped
2 cans diced green chiles
1 celery stock
1 can stewed or diced tomatoes
2 tsp ground cumin
3 Tbsp chili powder
1/2 tsp ground red pepper
1-1/2 tsp black pepper
2 tsp salt
3 cups water
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Let's Make It
1
Brown beef and drain grease.
2
Add all the ingredients in a Dutch oven and let simmer to warm.
3
Serve with cheese or Fritos.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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