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Fish Fillets

Fish Fillets

30 Min(s)
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1 serving
Original recipe yields 1 serving
16 ounces white fish, cut into 4 pieces
1/2 cup Kraft Fat Free French Dressing
1 tsp dried parsley
1 tsp dried onion flakes
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Let's Make It
1
Preheat oven to 350 degrees F. Spray an 8-by-8 inch baking dish with butter-flavored cooking spray. Rinse fish pieces and pat dry. Evenly arrange fish in prepared baking dish.
2
In a small bowl, combine French dressing, parsley flakes, and onion flakes. Drizzle dressing mixture evenly over top.
3
Bake for 20 minutes to 25 minutes or until fish flakes easily.
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