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Spicy Mexican Cheese Dip

Spicy Mexican Cheese Dip

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1 lb hot sausage
1 onion, finely chopped
2 lb block Velveeta Cheese
1 can green chilies (mild-hot it's your preference)
1 can cream of mushroom soup
Crushed red pepper to taste (optional)
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Let's Make It
1
Brown ground beef, sausage and onion together in pan until brown. Drain off excess grease.
2
Place meat mixture and remaining ingredients in crock-pot and turn on "High" until cheese has melted, stirring occasionally.
3
After cheese has melted, turn crock-pot to "Low" or "Warm". Serve with tortilla chips or warm pita bread.
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