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Boca Meatless Pie
Boca Meatless Pie

Boca Meatless Pie

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 tablespoons oil (approx.)
2 onions, chopped fine
1 small piece ginger, chopped fine
1 green chili
2 tomatoes, chopped
1 teaspoon ground coriander
1/2 teaspoon ground red chilies
1 teaspoon 5 spice powder (cumin, cloves, cinnamon, bay leaf, peppercorns)
Salt to taste
1 pkg Boca Ground Crumbles
Chopped cilantro
5 eggs, beaten
1 cup boiled macaroni
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Let's Make It
1
Heat oil and saute the onions till they turn golden brown. Add the chopped ginger, chili and saute for a minute. Add the tomatoes and saute till oil floats on top. Also add the spices and salt. Add the Boca Ground Crumbles and saute for 5 minutes. Mix in the chopped cilantro; reserve some for the garnishing. Cool the mixture.
2
Mix in the beaten eggs (keep aside a little for the top layer) and macaroni. Spread the remaining beaten egg and sprinkle some more of the spice powders and some cilantro.
3
Bake in a preheated oven at 350 degrees F for 30 minutes. Cut into wedges and serve with warm French bread.
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