Melt margarine in mixing bowl. Mix in egg and beat slightly. Mix in banana and maple flavor. Mix together very well. Add the milk and the pancake mix in, and then add the cinnamon. Mix very well. For thinner pancake add more milk, for thicker pancakes add less milk
Heat non stick skillet, grease it with margarine or cooking spray evenly.
When hot, pour 1/4 cup batter in skillet. Turn over when pancakes bubbles and bottoms are golden brown.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.