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Banana Cinnamon Pancakes

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1-1/2 Tbsp margarine
1 egg
1 large banana, mashed
1 teaspoon maple flavor
1-1/2 cups milk
1-1/2 cups Aunt Jemima Pancake mix
3 dash es of cinnamon
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Let's Make It
1
Melt margarine in mixing bowl. Mix in egg and beat slightly. Mix in banana and maple flavor. Mix together very well. Add the milk and the pancake mix in, and then add the cinnamon. Mix very well. For thinner pancake add more milk, for thicker pancakes add less milk
2
Heat non stick skillet, grease it with margarine or cooking spray evenly.
3
When hot, pour 1/4 cup batter in skillet. Turn over when pancakes bubbles and bottoms are golden brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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