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Reuben Chicken

Reuben Chicken

1 Hr(s) 15 Min(s)
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1 serving
Original recipe yields 1 serving
4 boneless chicken breast, thawed
1 1/2 cans sauerkraut
1 medium bottle Kraft Thousand Island Dressing
4-6 slices Kraft Swiss Cheese
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Let's Make It
1
Preheat oven to 350 degrees.
2
In medium sized baking dish, place chicken. Top with sauerkraut, dressing, and then Swiss cheese.
3
Bake for about an hour, or until chicken is tender. YUM! :)
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